Skip to content

ISPT

Institute for Sustainable Process Technology

  • Contact
  • Home
  • News & stories
  • Academy & Events
  • About ISPT
    • Meet our team
    • ISPT Brains
    • 7 reasons to connect
  • Our areas of expertise
    • Raw Materials transition
    • Energy transition
    • Agrifood transition
    • Vision 360
  • Working together
    • Our programs
    • Our projects
    • Our partners
    • Rules & regulations
  • Our Knowledge Base
  • Contact
    • Press and media
    • Newsletter
    • Jobs
Projects

The projects we work on

Filter by theme
SCISSORS
Completed

Scissors – Super Critical Industrial Solution for Suspended Organic Residual Streams

Scissors researches the processing of specific wet waste streams through the potential of super critical water (SCW) technology.

View this project
ELSA - Renewable energy

ELSA – Electrically Switchable Affinity Separation Processes

Exploring the advantages of Electrically Switchable Adsorption (ELSA) membranes in the industrial separation process.

View this project
RFS - Radio Frequent Sterilization
Completed

RFS – Radio Frequent Sterilization

Heating with Radio Frequent Sterilization (RFS) has large advantages for the product quality.

View this project
ZERO BRINE PROJECT
Completed

ZERO BRINE

The ZERO BRINE project combines technologies to recover products of high quality and sufficient purity from brine.

View this project

ENCORE – nExt geNeration COmpRession hEat pump

This project demonstrates the enhancement of compression heat pump performance by using a pilot scale test unit.

View this project
DES: a nature-based, renewable pulping technology
Completed

PRIDES: Deep Eutectic Solvents in the Paper Industry

The European project cluster aims to approach 80% CO2 emission reduction in the lignocellulose processing chain.

View this project
Food Roadmap: sustainability in the food industry
Completed

RFS2 – Radio Frequent Sterilization 2

The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...

View this project
Fingerprint 2 Footprint

Fingerprint 2 Footprint

Fingerprint 2 Footprint translates chemical fingerprint measurements inside and near chemical processes to reduce environmental footprints, while retaining or improving process economy and consistency.

View this project
Completed

LEMPLAR – Losses & Emissions in Plastic Recycling

The plastic recycling process today has losses and emissions, such as microplastics, inks and incorrectly sorted plastics. This prevents us of closing the plastic cycle.

View this project
SUNSOLr: Electrification of Chemical Conversions

SUNSOLr: Electrification of Chemical Conversions

The SUNSOLr project is dedicated to developing technologies for the direct electrification of chemical conversions, focusing on CO2 and H2O/H2 to produce chemicals like CO, CH4, olefins, and methanol.

View this project
The Dutch climate agreement on industry
Completed

INSPEC – Integrating sensor based process monitoring and advanced process control

INSPEC quantitatively integrates information from state-of-the-art Process Analytical Technology, process measurements and dynamic process models (data driven or physics-based) into Advanced Process Control. This will induce a step-change with respect to...

View this project
PTTP is a talent program for HBO students in the process technology
Completed

PTTP – Process Technology Talent Program

PTTP was a talent program for promising HBO students who aim to drive sustainability in the process technology.

View this project
Freeze concentration
Completed

FreezeCon – Freeze Concentration

Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...

View this project
Completed

IoF – Internet of Food

The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.

View this project
EAMS - Energy efficient Affinity-driven Molecular Separation
Completed

EAMS – Energy efficient Affinity-driven Molecular Separation

The aim of the EAMS project is to: Application New or improved affinity separation options for selected cases: extractive distillation and (reactive) liquid-liquid extraction.

View this project
Freezedrying Probiotics
Completed

Probiotics – Low energy living bacterial food formulations

Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations

View this project
Aramazing

Aramazing

Aramids hold untapped potential in the journey towards sustainability. We can transform these once-disposed materials into a circular value chain, reducing waste, and striving for CO2 neutrality.

View this project
COSMOS - Organic solvent nanofiltration membranes on low cost ceramic supports
Completed

COSMOS – Organic solvent nanofiltration membranes on low cost ceramic supports

The COSMOS-project found that membrane technology has the potential to replace or supplement current inefficient distillation processes.

View this project
Next Level Solid Oxide Electrolysis
Completed

Next Level Solid Oxide Electrolysis

Solid Oxide Electrolysis is a technology with great potential for large-scale green hydrogen production by water electrolysis. This project explores the upscaling potential of SOEC.

View this project
SiC-Water drop
Completed

SiC – Silicon Carbide membranes for innovative oil-in-water separations

This project investigates the behavior of silicon carbide membranes in pilot trials. These determine fouling, cleaning options, cleaning frequency and the consequences for the long term performance and economics. Test...

View this project
COLFILM - Collapsing Films in Emulsions
Completed

COLFILM – Collapsing Films in Emulsions

In this project computer simulations are used to reveal the impact of a crucial underlying phenomenon: little waves on the surface of droplets that can suddenly grow and thus accelerate...

View this project
W2T - Waste to Taste
Completed

W2T – Waste2Taste

Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.

View this project

STARBATCH- Sodium Tetra chloro Aluminate Recyclable BATtery CHemicals

Storage of electricity will play a major role in the energy transition. Lithium-based batteries are now being produced on a large scale, but require expensive resources that are not widely...

View this project

Advanced Carbohydrates Biorefinery: From Waste to Value

Every year, large amounts of tertiary cellulose end up being incinerated. This results in unnecessary CO₂ emissions and loss of valuable material. The ACB project develops an alternative route: one...

View this project
1 2 3 … 6 Next page

ISPT is the leading institute for open innovation in the process industry. At the heart of our efforts is the transition towards a CO2-neutral, circular economy in 2050.


  • Terms and conditions
  • Privacy
  • Jobs
  • Contact
Groen van Prinstererlaan 373818 JN AmersfoortThe Netherlands
© ISPT 2018 — 2026

Sign up for our newsletter

We share top stories on the industry achieving a circular economy.

loader