Electrified – Electrically driven non-thermal dewatering of biomass
The aim of the Electrified project is to establish new technologies for future key technologies for biomass dewatering.
Completed
StAgglop: Reducing energy use and material loss by better control of agglomeration during spray drying
Project stAgglop aims to improve agglomeration control to contribute to the reduction of emissions for industrial drying systems.
ELSA – Electrically Switchable Affinity Separation Processes
Exploring the advantages of Electrically Switchable Adsorption (ELSA) membranes in the industrial separation process.
Completed
Biorefinery Program
Biorefinery enables the production of healthy ingredients and the recovery of valuable components (i.e. proteins) out of process streams.
MilDeWat – Breakthrough Mild Dewatering Technologies
This project will enhance the implementation of mild (energy extensive) dewatering technologies to contribute to industry's energy reduction goals.
Completed
EEMS – Energy Efficient Milky Sprays
Spray drying is a very energy intensive process. EEMS is about energy efficient drying which can lead to 20% energy reduction.
Completed
RFS2 – Radio Frequent Sterilization 2
The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...
Completed
RFS – Radio Frequent Sterilization
Heating with Radio Frequent Sterilization (RFS) has large advantages for the product quality.
Completed
Probiotics – Low energy living bacterial food formulations
Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations
Completed
Novel Process Routes – Reduction of energy use by novel process routes for food (ProFo)
Several partners are working towards a 50% reduction of energy use developing novel process routes in food processing.
DRAGONS Egg – Increasing energy efficiency by steering DRoplet AGglomeratiON in Spray dryers
The DRAGONS Egg-project aims to unravel the dynamics of atomisation behaviour in drying and agglomeration of the droplet.
Completed
Thin Film Drying
A part of the drying and dewattering program with Thin Film Drying as a new technology for product quality and energy consumption
Completed
ISRO – Implementation of Solvent Recovery in edible Oil
The ISRO project delivers a proof-of-principle of organic solvent nanofiltration-based solvent recovery for two cases. The first case is an integration of OSN with the current distillation process at IOI...
Completed
Single Droplet Modelling
Multicomponent analysis of single droplet spray drying techniques and PhD research for the drying and dewatering program of ISPT.
EPRoTrans – Energy reduction technologies enabling PRotein Transition
Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.
Completed
FreezeCon – Freeze Concentration
Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
Completed
Engender: Compact Energy Efficient Dryer
Engender works on an energy efficient drying method of foods. Expected energy savings are estimated up to 30%.
Completed
GRIP on Drying
This project investigates how inline sensors can help improving product quality and efficiency.
Completed
IoF – Internet of Food
The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.
Completed
RMZD – Radial Multi-Zone Drying
The Radial Multi-zone Dryer (RMD) project investigates new type of spray dryer for premium product properties and low specific energy consumption.
Recircanol: Circular recovery of ethanol from alkaline-ethanol media at high pH using membrane technology
This project develops nanofiltration membranes and membrane modules for alkaline-alcohol media at high pH for the purification of ethanol and caustic.
Completed
W2T – Waste2Taste
Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.