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Institute for Sustainable Process Technology

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Projects

The projects we work on

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Freezedrying Probiotics
Completed

Probiotics – Low energy living bacterial food formulations

Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations

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Spray drying
Completed

Single Droplet Modelling

Multicomponent analysis of single droplet spray drying techniques and PhD research for the drying and dewatering program of ISPT.

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Veldboon in bloei

EPRoTrans – Energy reduction technologies enabling PRotein Transition

Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.

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ELSA - Renewable energy

ELSA – Electrically Switchable Affinity Separation Processes

Exploring the advantages of Electrically Switchable Adsorption (ELSA) membranes in the industrial separation process.

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GRIP On drying
Completed

GRIP on Drying

This project investigates how inline sensors can help improving product quality and efficiency.

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Drying and Dewatering: reducing cost, improving quality

MilDeWat – Breakthrough Mild Dewatering Technologies

This project will enhance the implementation of mild (energy extensive) dewatering technologies to contribute to industry's energy reduction goals.

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Novel Process Routes - Reduction of energy use by novel process routes for food
Completed

Novel Process Routes – Reduction of energy use by novel process routes for food (ProFo)

Several partners are working towards a 50% reduction of energy use developing novel process routes in food processing.

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EEMS - Energy Efficient Milky Sprays
Completed

EEMS – Energy Efficient Milky Sprays

Spray drying is a very energy intensive process. EEMS is about energy efficient drying which can lead to 20% energy reduction.

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Freeze concentration
Completed

FreezeCon – Freeze Concentration

Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...

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Model development for conductive thin film drying process
Completed

Thin Film Drying

A part of the drying and dewattering program with Thin Film Drying as a new technology for product quality and energy consumption

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Engender: Energy Efficient Drying
Completed

Engender: Compact Energy Efficient Dryer

Engender works on an energy efficient drying method of foods. Expected energy savings are estimated up to 30%.

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Circular recovery of ethanol

Recircanol: Circular recovery of ethanol from alkaline-ethanol media at high pH using membrane technology

This project develops nanofiltration membranes and membrane modules for alkaline-alcohol media at high pH for the purification of ethanol and caustic.

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Drying and Dewatering: reducing cost, improving quality
Completed

StAgglop: Reducing energy use and material loss by better control of agglomeration during spray drying

Project stAgglop aims to improve agglomeration control to contribute to the reduction of emissions for industrial drying systems.

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RFS - Radio Frequent Sterilization
Completed

RFS – Radio Frequent Sterilization

Heating with Radio Frequent Sterilization (RFS) has large advantages for the product quality.

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ISRO - Implementation of Solvent Recovery in edible Oil
Completed

ISRO – Implementation of Solvent Recovery in edible Oil

The ISRO project delivers a proof-of-principle of organic solvent nanofiltration-based solvent recovery for two cases. The first case is an integration of OSN with the current distillation process at IOI...

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W2T - Waste to Taste
Completed

W2T – Waste2Taste

Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.

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Drying and agglomeration of the droplet

DRAGONS Egg – Increasing energy efficiency by steering DRoplet AGglomeratiON in Spray dryers

The DRAGONS Egg-project aims to unravel the dynamics of atomisation behaviour in drying and agglomeration of the droplet.

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Food Roadmap: sustainability in the food industry
Completed

RFS2 – Radio Frequent Sterilization 2

The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...

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Electrified - Electrically driven non-thermal dewatering of biomass

Electrified – Electrically driven non-thermal dewatering of biomass

The aim of the Electrified project is to establish new technologies for future key technologies for biomass dewatering.

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Radial multi-zone drying
Completed

RMZD – Radial Multi-Zone Drying

The Radial Multi-zone Dryer (RMD) project investigates new type of spray dryer for premium product properties and low specific energy consumption.

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Biorefinery Program
Completed

Biorefinery Program

Biorefinery enables the production of healthy ingredients and the recovery of valuable components (i.e. proteins) out of process streams.

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Completed

IoF – Internet of Food

The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.

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ISPT is the leading institute for open innovation in the process industry. At the heart of our efforts is the transition towards a CO2-neutral, circular economy in 2050.


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