Bio4Steel
How can biochar — an organic material created by heating wood or other plant material in the absence of oxygen — play a role in replacing fossil coal in the...
Completed
GreenWedge
The GreenWedge project helps SMEs actively market their sustainable technology.
Completed
W2T – Waste2Taste
Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.
Completed
S2C – Steel2Chemicals
The project Steel2Chemicals develops a closed value chain in which CO from steel production is used as feedstock for the chemical industry.
Completed
HF2N – High Flux 2D Nanosheet membranes
High Flux 2D Nanosheet membranes to demonstrate and validate the high potential of a new class of inorganic high flux 2D Nanosheet membranes on a practical scale
Completed
COSMOS – Organic solvent nanofiltration membranes on low cost ceramic supports
The COSMOS-project found that membrane technology has the potential to replace or supplement current inefficient distillation processes.
SUNSOLr: Electrification of Chemical Conversions
The SUNSOLr project is dedicated to developing technologies for the direct electrification of chemical conversions, focusing on CO2 and H2O/H2 to produce chemicals like CO, CH4, olefins, and methanol.
SPOT: Sustainable PrOcess heaTing
SPOT (Sustainable PrOcess) aims to reduce the use of fossil energy use for industrial heat with at least 100 PJ/year in 2030.
Completed
Cell-U-Value
Cell-U-Value developed and utilized the capabilities of tertiary cellulose as a feedstock for biobased and sustainable chemicals to its fullest potential.
Completed
RFS2 – Radio Frequent Sterilization 2
The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...
Completed
FreezeCon – Freeze Concentration
Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
Circular Aromatics – Turning Waste into High-Value Circular Plastics
As the world moves toward net-zero carbon goals, the demand for sustainable materials is rapidly increasing. Plastics, essential in countless applications, must evolve to meet the demands of a circular,...
Completed
SAAI – Social Acceptance of AI in Industry
The SAAI project focuses on accelerating the implementation of Artificial Intelligence (AI) in industry, leading to an energy use reduction of 5-40%, an increased competitiveness of industry, and increased economic...
Recircanol: Circular recovery of ethanol from alkaline-ethanol media at high pH using membrane technology
This project develops nanofiltration membranes and membrane modules for alkaline-alcohol media at high pH for the purification of ethanol and caustic.
Completed
Novel Process Routes – Reduction of energy use by novel process routes for food (ProFo)
Several partners are working towards a 50% reduction of energy use developing novel process routes in food processing.
Completed
Measurements 4 Management
Measurement 4 Management (M4M) focused on applying data-driven decision-making in the process industry, by combining artificial intelligence (AI) with the domain knowledge of process engineers.
Completed
ERGO – Energy Reduction by Condition-based Monitoring
Unlocking energy efficiency and fault detection with electrical signal analysis Electric motors and rotating equipment—such as pumps, fans, compressors, and conveyors—consume over 40% of global electricity. However, nearly one-third of...
Completed
Sussic – Sustainable treatment of industrial streams
In the Sussic project, atomic layer deposition (ALD) will be used for the development of SiC NF membranes, allowing treatment of challenging industrial streams.
Flexible Efficient Electrification of Industrial Heat Cases
This project will develop innovative process designs solving the efficient flexible electrification challenge.
Completed
COMPACT – Pulsed Compression II
The goal of this project was to produce ethylene from methane using pulsed compression technology and to determine the feasibility for industrial applications.
Completed
PINcHED – Process INtegrated HEat pump Drying
This project creates greenfield conceptual design packages for contact and convective drying of a full scale. In addition, it focuses on establishing a fully heat pump integrated drying process, including...
Completed
CMF – Controlling Multiphase Flow
This Industrial Partnership Programme aims at understanding the rheology of complex emulsions and their stability under flow. While there is much empirical knowledge about emulsion rheology and stability, the microscopic...
ENCORE – nExt geNeration COmpRession hEat pump
This project demonstrates the enhancement of compression heat pump performance by using a pilot scale test unit.
Completed
IoF – Internet of Food
The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.