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Institute for Sustainable Process Technology

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Projects

The projects we work on

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Completed

IoF – Internet of Food

The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.

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Radial multi-zone drying
Completed

RMZD – Radial Multi-Zone Drying

The Radial Multi-zone Dryer (RMD) project investigates new type of spray dryer for premium product properties and low specific energy consumption.

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Freeze concentration
Completed

FreezeCon – Freeze Concentration

Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...

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ECWRTI - Blue micro fiber texture denim
Completed

ECWRTI – Electrocoagulation for Water Recycling in Textile Industry

The ECWRTI project is about closing the waterloop in the textile industry.

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Completed

Preciouspitation

Obtaining process water out of rain from own roof with high energy saving potential compared to current processes. Motivation and Scope Rainwater is already chemically very pure. Only some evaporated...

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Fingerprint 2 Footprint

Fingerprint 2 Footprint

Fingerprint 2 Footprint translates chemical fingerprint measurements inside and near chemical processes to reduce environmental footprints, while retaining or improving process economy and consistency.

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Completed

Amazing – Additive Manufacturing for Zero-Emission Innovative Green Chemistry

Amazing is about replacing large-scale high-temperature cracking processes with electrically driven thermocatalytic dehydrogenation.

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Odysseus

Odysseus

Goal of this project is to develop a library of complementary techniques for concentrating brines beyond reverse osmosis.

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Next Level Solid Oxide Electrolysis
Completed

Next Level Solid Oxide Electrolysis

Solid Oxide Electrolysis is a technology with great potential for large-scale green hydrogen production by water electrolysis. This project explores the upscaling potential of SOEC.

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Food Roadmap: sustainability in the food industry
Completed

RFS2 – Radio Frequent Sterilization 2

The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...

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Windmills
Completed

HyScaling – Making better electrolyzers in a better way

HyScaling aims to scale electrolysis capacity up to 5GW by 2030 so the Netherlands can play a key role in the global green hydrogen economy.

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Completed

VERA – Accelerating Energy Transition Realization Approach

The Vera project aims to further develop and implement industrial heat pumps in the Netherlands.

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Fine Biofuels
Completed

Fine Biofuels

In the Netherlands there is a total quantity of 1 million tons of roadside grass which must be mowed at least twice a year to keep the roadside banks safe....

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CareFree Models for real-time decision-making

Carefree Models puts process model maintenance, adaptation and transfer into an integrated, automated, and predictive framework that quantifies and reduces the overall resources required to sustain process predictivity and resulting...

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Electrified – Electrically driven non-thermal dewatering of biomass

The aim of the Electrified project is to establish new technologies for future key technologies for biomass dewatering.

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W2T - Waste to Taste
Completed

W2T – Waste2Taste

Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.

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e-missi0n MOOI

e-Missi0n MOOI

e-Missi0n aims to develop 2 technological routes for the emission free production of low-carbon olefins.

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New

ECONEXT – Enabling protein CONcentrates for EXTrusion

ECONEXT paves the way for a sustainable shift in protein production—one that’s not just better for the planet, but also economically viable and locally rooted.

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ISRO - Implementation of Solvent Recovery in edible Oil
Completed

ISRO – Implementation of Solvent Recovery in edible Oil

The ISRO project delivers a proof-of-principle of organic solvent nanofiltration-based solvent recovery for two cases. The first case is an integration of OSN with the current distillation process at IOI...

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Freezedrying Probiotics
Completed

Probiotics – Low energy living bacterial food formulations

Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations

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COLFILM - Collapsing Films in Emulsions
Completed

COLFILM – Collapsing Films in Emulsions

In this project computer simulations are used to reveal the impact of a crucial underlying phenomenon: little waves on the surface of droplets that can suddenly grow and thus accelerate...

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ELSA - Electrically Switchable Adsorption membranes

ReValue – Recovery of Valuable minerals with hybrid ceramic membrane crystallization

The ReValue project explores the potential of membrane crystallization, a promising technology to recover valuable compounds from aqueous streams.

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FLEXSTEAM – Development of heat storage for industrial steam

The FLEXSTEAM project aims to improve the way we can store and re-use  thermal energy by using so called ‘Phase Changing Materials’ (PCMs). To achieve a fully circular economy we...

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Veldboon in bloei

EPRoTrans – Energy reduction technologies enabling PRotein Transition

Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.

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ISPT is the leading institute for open innovation in the process industry. At the heart of our efforts is the transition towards a CO2-neutral, circular economy in 2050.


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