Completed
Towards improved circularity of polyolefin-based packaging
This project aims at improved circularity of polyolefin-based packaging materials through overcoming technological hurdles.
Completed
COLFILM – Collapsing Films in Emulsions
In this project computer simulations are used to reveal the impact of a crucial underlying phenomenon: little waves on the surface of droplets that can suddenly grow and thus accelerate...
Completed
FreezeCon – Freeze Concentration
Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
Completed
IoF – Internet of Food
The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.
Completed
Hydrohub GigaWatt Scale Electrolyser
We are an important step further towards a Dutch hydrogen economy: the design for an advanced green hydrogen plant at large scale.
SUNSOLr: Electrification of Chemical Conversions
The SUNSOLr project is dedicated to developing technologies for the direct electrification of chemical conversions, focusing on CO2 and H2O/H2 to produce chemicals like CO, CH4, olefins, and methanol.
Completed
ZERO BRINE
The ZERO BRINE project combines technologies to recover products of high quality and sufficient purity from brine.
Completed
SiC – Silicon Carbide membranes for innovative oil-in-water separations
This project investigates the behavior of silicon carbide membranes in pilot trials. These determine fouling, cleaning options, cleaning frequency and the consequences for the long term performance and economics. Test...
Completed
PTTP – Process Technology Talent Program
PTTP was a talent program for promising HBO students who aim to drive sustainability in the process technology.
EPRoTrans – Energy reduction technologies enabling PRotein Transition
Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.