CareFree Models for real-time decision-making
Carefree Models puts process model maintenance, adaptation and transfer into an integrated, automated, and predictive framework that quantifies and reduces the overall resources required to sustain process predictivity and resulting...
MilDeWat – Breakthrough Mild Dewatering Technologies
This project will enhance the implementation of mild (energy extensive) dewatering technologies to contribute to industry's energy reduction goals.
External event
Eurodrying 2025 Conference – NWGD
ISPT is sponsor of the EuroDrying Conference. We will have the opportunity to present the Drying & Dewatering and Mild Fractionation For Food projects at our own stand.
External event
NWGD symposium 2024
The Netherlands Working Group on Drying (NWGD) invites you to the annual NWGD symposium about industrial drying technology. Different speakers from companies, knowledge institutes and academia will present their latest...
External event
Powder Technology Symposium
The Netherlands Working Group on Drying (NWGD) invites you to the NWGD day on Challenges in powder technology.
Completed
Novel Process Routes – Reduction of energy use by novel process routes for food (ProFo)
Several partners are working towards a 50% reduction of energy use developing novel process routes in food processing.
EPRoTrans – Energy reduction technologies enabling PRotein Transition
Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.
DRAGONS Egg – Increasing energy efficiency by steering DRoplet AGglomeratiON in Spray dryers
The DRAGONS Egg-project aims to unravel the dynamics of atomisation behaviour in drying and agglomeration of the droplet.
Completed
Engender: Compact Energy Efficient Dryer
Engender works on an energy efficient drying method of foods. Expected energy savings are estimated up to 30%.
The Heat Is On
The Heat is On aims to make processes for dewatering, drying and heat integration more efficient.
Completed
RFS – Radio Frequent Sterilization
Heating with Radio Frequent Sterilization (RFS) has large advantages for the product quality.
Completed
Biorefinery Program
Biorefinery enables the production of healthy ingredients and the recovery of valuable components (i.e. proteins) out of process streams.
Completed
StAgglop: Reducing energy use and material loss by better control of agglomeration during spray drying
Project stAgglop aims to improve agglomeration control to contribute to the reduction of emissions for industrial drying systems.
Completed
RFS2 – Radio Frequent Sterilization 2
The project Radio Frequent Sterizilation 2 (RFS2) is focused on the development of RF in-pack sterilization of foods. The project is a continuation of the JIP-project Radio Frequent Sterilization (RFS)...
Completed
FreezeCon – Freeze Concentration
Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
Completed
GRIP on Drying
This project investigates how inline sensors can help improving product quality and efficiency.
Completed
RMZD – Radial Multi-Zone Drying
The Radial Multi-zone Dryer (RMD) project investigates new type of spray dryer for premium product properties and low specific energy consumption.
Completed
Thin Film Drying
A part of the drying and dewattering program with Thin Film Drying as a new technology for product quality and energy consumption
Completed
Single Droplet Modelling
Multicomponent analysis of single droplet spray drying techniques and PhD research for the drying and dewatering program of ISPT.
Completed
Probiotics – Low energy living bacterial food formulations
Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations
Completed
W2T – Waste2Taste
Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.
Completed
PINcHED – Process INtegrated HEat pump Drying
This project creates greenfield conceptual design packages for contact and convective drying of a full scale. In addition, it focuses on establishing a fully heat pump integrated drying process, including...
Completed
EEMS – Energy Efficient Milky Sprays
Spray drying is a very energy intensive process. EEMS is about energy efficient drying which can lead to 20% energy reduction.
Mild Fractionation for Food
Mild Fractionation for Food explores the extraction of valuable components and proteins, focusing on material efficiency and economics.