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PhD student has another research breakthrough
The Probiotics project team of the project Low Energy Living Bacterial Food Formulations celebrated a breakthrough in Evelien Vaessen’s PhD research on Monday the 16th of December. Vaessen had already...
Making the production of food more sustainable
With the ever faster changing consumer demands, the food industry needs to speed up its innovation and production process to become more efficient and more sustainable. To accelerate this, the...
Redesigning our food industry with sustainable process technology
In our program Drying and Dewatering we focus on one of the most important process steps in the food industry: drying.
European Industry & Energy Summit 2019
The summit strives to foster ideas, technology, plans & projects to address this challenge by bringing together all relevant parties and expertise from around Europe.
New large-scale project on Electrically Switchable Adsorption Separation Processes (ELSA)
ELSA is a study about the advantages of Electrically Switchable Adsorption membranes in the industrial separation process.
IDS 2022
IDS 2020 will aim to provide the most advanced and comprehensive global forum for disseminating results and data in research, development and applications in drying/dewatering sciences and technologies.
Completed
FreezeCon – Freeze Concentration
Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
Completed
GRIP on Drying
This project investigates how inline sensors can help improving product quality and efficiency.
Completed
RMZD – Radial Multi-Zone Drying
The Radial Multi-zone Dryer (RMD) project investigates new type of spray dryer for premium product properties and low specific energy consumption.
Completed
Thin Film Drying
A part of the drying and dewattering program with Thin Film Drying as a new technology for product quality and energy consumption
Completed
Single Droplet Modelling
Multicomponent analysis of single droplet spray drying techniques and PhD research for the drying and dewatering program of ISPT.
Completed
Probiotics – Low energy living bacterial food formulations
Research towards a novel and generic strategy for probiotics in low energy living bacterial food formulations
ELSA – Electrically Switchable Affinity Separation Processes
Exploring the advantages of Electrically Switchable Adsorption (ELSA) membranes in the industrial separation process.
ISPT event
ISPT Conference 2019
How can we implement a circular industry in all sectors? The ISPT Conference is the annual gathering of the ISPT network. This year’s theme is circularity, a booming term in...
How the industry plays a crucial role in establishing a sustainable future
What if we don't see the industry as a big bad polluter, but as an indispensable partner in building a green future?
Completed
ISRO – Implementation of Solvent Recovery in edible Oil
The ISRO project delivers a proof-of-principle of organic solvent nanofiltration-based solvent recovery for two cases. The first case is an integration of OSN with the current distillation process at IOI...
Completed
W2T – Waste2Taste
Waste to Taste is a project about closing the circle in food waste streams using vegetable waste for the production of fully natural food ingredients.
Completed
IoF – Internet of Food
The Internet of Food (IoF) project defines the sharing of data and models in order to improve sensing systems in food production.
Completed
EEMS – Energy Efficient Milky Sprays
Spray drying is a very energy intensive process. EEMS is about energy efficient drying which can lead to 20% energy reduction.
Anne van der Zwaan
Program Manager (Drying and Dewatering, Mild Fractionation for Food)
Peter de Jong
Program Director (Fascinating, Drying and Dewatering, Mild Fractionation for Food)
Spray drying droplets for a better quality end product
On July 5th, Eline Both defended her PhD-thesis on spray drying. Scroll down to read more about Eline and her promotion. Spray drying is a widely applied manner of drying...
Reducing the energy requirements of spray drying
EEMS stands for Energy Efficient Milky Sprays. The project aims to helps spray dry milk products using less energy.
Drying food more efficiently
Thin Film Drying The industrial sector is one of the largest energy consumers now and will remain to be so in the future. Achieving circularity in this sector and moving...