Completed
Novel Process Routes – Reduction of energy use by novel process routes for food (ProFo)
Several partners are working towards a 50% reduction of energy use developing novel process routes in food processing.
Metabolomics and sensory studies to uncover asparagus flavour
Mass spectrometry (MS) – based techniques were used to investigate the metabolome of raw, cooked and processed asparagus materials.
Spray drying of asparagus waste into flavour-rich ingredients
The residual flow of white asparagus is very suitable for spray-drying into powder.
Pea fractionation into functional ingredients
In this thesis, the process of yellow pea from structured seed to structured product is investigated.
EPRoTrans – Energy reduction technologies enabling PRotein Transition
Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.
DRAGONS Egg – Increasing energy efficiency by steering DRoplet AGglomeratiON in Spray dryers
The DRAGONS Egg-project aims to unravel the dynamics of atomisation behaviour in drying and agglomeration of the droplet.
Less asparagus waste, more taste
Joanne Siccama, researcher from the Waste2Taste project, discovered that the residual flow of white asparagus is very suitable for spray-drying into powder.
De stip op de horizon: meer gezondheid per hectare
Fascinating publiceert haar eerste online terugblik over 2021-2022. Wat heeft het programma de afgelopen jaren in gang kunnen zetten?
“Replacing current plants leads to an insurmountable loss of capital”
According to Anne van der Zwaan, replacements of current plants leads to an insurmountable loss of capital. How do we optimize the existing process lines while maintaining the best possible...
Agrifoodketen lanceert online rekenmodel: gezamenlijk vertrekpunt voor toekomstscenario’s
Het Agri-food-nature Transition Model (ATM) is een open online rekenmodel waarmee de samenhang tussen landbouw, voeding en natuur inzichtelijk wordt.
Verduurzaming van de industrie, hoe gaan we dat doen?
De verduurzaming van de Nederlandse industrie is een monsterklus. Hoe gaan we die klaren voor 2050?
Manifest voor een gezond en duurzaam landbouw- en voedselsysteem
Binnen Fascinating samen investeren in duurzaam geproduceerde en gezonde voeding met een eerlijk verdienmodel voor de agrofood sector? Daar tekenen we voor!
External event
Dag van het Klimaatakkoord
On November 3, de Dag van het Klimaatakkoord, we will talk about the road to zero emissions in 2050.
How smart processing makes a difference in protein functionality (podcast)
In this NIZO-podcast Peter de Jong, our specialist on food and agriculture, talks about the role of processing in protein functionality.
Green Deal Eiwitrijke Gewassen gelanceerd
56 organisaties hebben hun handtekening gezet onder de nationale Green Deal Eiwitrijke Gewassen. Hoe leidt dit tot duurzame landbouw?
ToPerform Smart Solutions: “There is no Planet B”
Innovations should contribute to both the objectives of the Climate Agreementas as well as the growth of a companie.
FrieslandCampina’s goals and ambitions for a zero carbon emission future
How will FrieslandCampina realize their goals and ambitions for a zero carbon emmission future? Lei Weiwei goes in depth on their future plans.
FO membranes offer new market opportunities, especially for food
The FOMM research shows that an improved FO membrane combined with module configuration offers new market opportunities, especially for the food industry.
ISPT-directeur Tjeerd Jongsma over het belang van samenwerken in de energietransitie
Wat zijn de huidige uitdagingen rondom de energietransitie? ISPT-directeur Tjeerd Jogsma spreekt erover in het Financieel Dagblad (FD).
ISPT event
Sold out: ISPT Conference ’22
The Dutch industry has a major ambition: to be fully sustainable by 2050. But how will the transition be financed? And what investments will contribute to the energy transition?
Springtij 2022
From September 21th till 23th the yearly Springtij Forum takes place. The forum is an influential meeting place for everyone committed to a sustainable future in the Netherlands.
ISPT event
Online Inspiration Event: Internet of Food
The digitization can help us to innovate our food faster and better. But how to get there? That is the question we want to address in an open inspiration event...
Food Roadmap: sustainability in the food industry
ISPT is working with a range of partners that share one overall aim: to save energy.
ISPT event
ISPT Conference 2021: Industry in Society
Dutch industry has a major ambition: to be fully sustainable by 2050, and to meet tough intermediate targets along the way, most particularly in 2030. To do this, it will need to play a leading transformational role. But let’s face...