Tjeerd Jongsma

Tjeerd Jongsma is ISPT’S Managing Director. After a study in Chemistry and a PhD at Shell, Tjeerd worked for Wageningen University as an agro-technological researcher. In 1996 he became Director of Food and Food processing. From 1999 he held the positions of Director Corporate Technology and Director Corporate Research at Friesland Campina. His passion and vision to tackle the societal challenge of the energy and raw materials transition eventually brought him to ISPT where he took up the position of Managing Director in 2010.