With our events we aim to inspire and energize you, so we can make the necessary steps to a sustainable industry.
External event
Symposium: Blue Zone in Groningen
Tijdens De Week van Ons Eten organiseert Provincie Groningen samen met innovatieprogramma Fascinating een inspirerend symposium over de Blue Zone: een regio waar mensen gelukkig en gezond oud worden.
External event
European Reseachers’ Night
During the European Researchers' Night, Paul de Vos and Nadine Kool (ISPT) will talk more about our Fascinating program, with the theme of this evening: ‘healthy and balanced eating’.
MilDeWat – Breakthrough Mild Dewatering Technologies
This project will enhance the implementation of mild (energy extensive) dewatering technologies to contribute to industry's energy reduction goals.
EPRoTrans – Energy reduction technologies enabling PRotein Transition
Project Energy Efficient Protein Transition (EProTrans) investigates the processing of several mixed plant-based streams to produce plant-based proteins.
DRAGONS Egg – Increasing energy efficiency by steering DRoplet AGglomeratiON in Spray dryers
The DRAGONS Egg-project aims to unravel the dynamics of atomisation behaviour in drying and agglomeration of the droplet.
Fascinating
In Groningen, ISPT is shaping the agricultural landscape: a circular system that brings sustainability, nature, healthy food and positive economic impact together. This program is called Fascinating.
Completed
StAgglop: Reducing energy use and material loss by better control of agglomeration during spray drying
Project stAgglop aims to improve agglomeration control to contribute to the reduction of emissions for industrial drying systems.