ISPT Projects

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W2T – Waste to Taste

Closing the circle in food waste streams using high value vegetable waste for the production of high quality and fully natural food ingredients. Closing the circle in food waste streams...
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IoF – Internet of Food

With the ever faster changing consumer demands, food industry needs to speed up its innovation and production process to become more efficient and more sustainable. Speeding up innovation and production...
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EEMS - Project team members

EEMS – Energy Efficient Milky Sprays

Reducing energy requirements in spray drying processes Incentive Spray drying is a very energy intensive process to dry amongst others milk products into a functional powders. A liquid with typically...
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