ISPT Projects

All projects for Drying and Dewatering cluster

Engender: Compact Energy Efficient Dryer

Pilot plant for the next step in low energy drying of food and other high value products. Radial Multizone Dryer technology The ENGENDER project aims to realize a breakthrough in...
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The Heat Is On

Energy reductions in heat driven processes through integration of drying technology, ICT, heat pumps and other technologies.  Motive For industries like agrofood, paper and specialty chemicals, some 40-80% of the CO2 emissions is related...
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Reducing energy use and material loss by better control of agglomeration during spray drying

This project aims to improve agglomeration control in industrial spray dryers, which can reduce energy use and off-spec powder production in the powder production chain. The project investigates scaling-relations to...
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FreezeCon – Freeze Concentration

Saving energy, improving product quality with freeze concentration as economically feasible bulk dewatering technology. Background Several technologies are available for liquid concentration in the food industry, the most common being...
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GRIP on Drying

Industrial cases for in line sensoring This project investigates how in line sensors can help improving product quality and efficiency in 5 industrial cases, using a large consortium of end...
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RMZD – Radial Multi-Zone Drying

Applying a new type of spray drying – Radial Multi-Zone Drying – on milk powder to gain a better understanding of process issues and design a conceptual pilot plant. RMD...
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Thin Film Drying

Conductive drying shows lower energy consumption, operating expenditures and capital expenditure than conventional spray drying, but conclusions may ultimately vary per product. The Thin Film Drying project resulted in guidelines...
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Single Droplet Modelling

Multicomponent analysis of single droplet drying Spray drying droplets, for a better quality end product Spray drying is a widely applied manner of drying products in the food industry. Chances...
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Probiotics – Low energy living bacterial food formulations

Research towards a novel and generic strategy that aims at drastic enhancement of robustness of beneficial bacteria during spray drying and subsequent storage. The strategy employs pulsed electroporation leading to reversible...
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W2T – Waste to Taste

Closing the circle in food waste streams using high value vegetable waste for the production of high quality and fully natural food ingredients. Closing the circle in food waste streams...
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Pinched - Industrial Heat Pump Market

PINcHED – Process INtegrated HEat pump Drying

This project creates greenfield conceptual design packages for contact and convective drying of a full scale. In addition, it focuses on establishing a fully heat pump integrated drying process, including...
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EEMS - Project team members

EEMS – Energy Efficient Milky Sprays

Reducing energy requirements in spray drying processes Incentive Spray drying is a very energy intensive process to dry amongst others milk products into a functional powders. A liquid with typically...
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